Safety in the Food Chain
Introduction
| Food safety has become an issue of crucial importance to public health. The most important factors related to the increasing importance of food safety are the following:
Food safety authorities as well as the food industry have an urgent need for well-trained professionals with fundamental expertise in the whole field of food safety. This expertise can be only acquired within an international training programme. |
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Summer School
more information coming soon
MSc Safety in the Food Chain
The ELLS-SA “Safety in the Food Chain” has designed a joint MSc study programme "Safety in the Food Chain" which was developed with the aim to provide a profound academic education programme concerning all areas of food safety and to offer a study course which combines all expertises existing at Europe’s Universities at a high level. This study programme especially targets students who hold a BSc degree in “Food Science”. Students will gain special knowledge as well as practical skills in the area of food safety, risk identification, risk assessment, and risk communication.
- Start: WS 2006/07
- Coordinator: Wolfgang Kneifel , BOKU
Deputy: Silvia Apprich , BOKU
| University | Name | |
|---|---|---|
BOKU Subject Area coordination |
Matthias Schreiner |
|
| SLU | TBA | |
| UHOH | Walter Vetter | |
| WUR | Jenneke Heising | jenneke.heising@wur.nl |
| CZU | Lenka Kourimská Šárka Musilová | |
| HUJI | Oren Froy | oren.froy@mail.huji.ac.il |
| SGGW | Anna Bzducha Wróbel | |
| UGent | Mieke Uyttendaele | mieke.uyttendaele@ugent.be |
| EMÜ | Helena Andreson | helena.andreson@emu.ee |