Safety in the Food Chain

Food safety is increasingly vital for public health, driven by global food trade, evolving eating habits, and emerging pathogens and allergens. Legal and technological advancements, alongside heightened public interest, underscore the need for well-trained professionals in food safety. International training programs are essential to develop comprehensive expertise that meets the evolving demands of food safety authorities and the industry.

 

Summer School

More information coming soon...

 

Coordinating Univeristy: BOKU

 

Contact Information

University Name E-Mail

BOKU

Matthias Schreiner

matthias.schreiner@boku.ac.at

UHOH

Walter Vetter

w-vetter@uni-hohenheim.de

WUR Jenneke Heising jenneke.heising@wur.nl
CZU

Lenka Kourimská

Šárka Musilová 

kourimska@af.czu.cz

musilovas@af.czu.cz

HUJI Oren Froy oren.froy@mail.huji.ac.il
SGGW

Anna Bzducha Wróbel

anna_bzducha_wrobel@sggw.edu.pl

UGent Mieke Uyttendaele mieke.uyttendaele@ugent.be
EMÜ Helena Andreson helena.andreson@emu.ee
UNITUS Maurizio Ruzzi
Nicolo Merendino

ruzzi@unitus.it
merendin@unitus.it

SLU Not Assigned

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