Study courses in in Organic Agriculture

UHOH
BOKU
SGGW
LIFE
CULS
SLU

University of Hohenheim

M.Sc. Programme Organic Food Chain Management

Overview of modules

Please consult the course catalogue UHOH for a detailed description of the course contents
^*Overview of the scheduling of the academic year at ELLS universities

Module number	Title of the module	^*Block period	Language	ECTS
Winter semester
3405-430	Organic Farming Basics and Excursions	1	E	6
4101-430	Socioeconomics of Organic Farming	2	E	6
3301-440	Soil Fertility and Fertilisation in Organic Farming	2	E	6
3405-420	Food Processing of Organic Food	3	E	6
3405-410	Organic Farming in the Tropics and Subtropics	5	E	6
Summer semester
3603-420	Organic Crop Protection	7	E	6
4202-440	Markets and Marketing of Food	8	E	6
3401-460	Organic Plant Production	9	E	6
4801-460	Organic Livestock Farming	10	E	6
Unblocked in winter semester
4303-420	Cultural, Sociological and General Conditions of Organic Food Production	unblocked	E	6
3405-450	Problems and Perspectives of Organic Farming	unblocked	E	6
Unblocked in summer semester
3405-440	Organic Food Chain Project	unblocked	E	6

University of Natural Resources and Applied Life Sciences, Vienna (BOKU)

M.Sc. Programme "Ökologische Landwirtschaft"

Overview of courses

E for English and G for German in the option Language.

Course nr.	Course title	Language	ECTS
Winter semester
933.103	Standards, certification and accreditation in Organic Farming	E	3
933.306	Interdisciplinary Seminar - Organic farming	E	3
930.300	Master's Thesis Seminar	E	3
733.105	Business Administration and Marketing in Austrian organic Agriculture	G	1,5
733.324	Business Administration and Marketing in Austrian organic Agriculture	G	3
933.111	Organic farming and regional development	G	3
933.310	Systems analysis and Scenario technique – Methods and applications	G	4,5
933.102	Organic Farming - Seminar	G	3
931.310	Technology in organic farming	G	4,5
933.314	Nutrient cycles and energy fluxes in organic farming	G	3
953.320	Biological plant protection	G	3
952.131	Organic horticulture, fruit growing and viticulture	G	3
952.316	Organic fruit growing and viticulture	G	3
952.317	Biological Production of Vegetables and Ornamentals	G	3
932.105	Animal Production in Organic Agriculture	G	3
932.325	Specific aspects of organic livestock husbandry	G	3
Summer semester
933.315	Topics of Agro-, Cultural- and Ethnoecology	E	3
933.317	Organic farming in the public debate	E	3
933.312	Interdisciplinary Excursion	E	3
930.300	Master's Thesis Seminar	E	3
933.321	Organic farming in the tropics and subtropics	E	3
933.323	Project: Organic farming in tropical and subtropical regions	E	6
933.110	Organic Farming in tropical and subtropical regions	E	3
933.307	Crop production systems in organic farming	E	3
933.308	Specific aspects of organic livestock husbandry	G	3
933.105	Crop rotation systems and production methods in organic farming	G	1,5
933.109	Grasslandmanagement in organic farming	G	4,5
933.309	Interdisciplinary project: Conversion to organic farming	G	4,5
952.311	Interdisciplinary project: organic horticulture, fruit growing and viticulture	G	6
933.316	Project: Organic farming and regional development	G	6
933.318	Project: Indicators for sustainable agriculture	G	6
933.104	Project: Organic farming	G	12
Unblocked in summer semester
933.319	Organic land use and livelihood systems in tropical and subtropical regions	E	1,5
933.320	Facilitating organic farming in tropical and sub-tropical regions	E	3
932.303	Animal Health Care in Organic Agriculture	G	3

For more detailed information please see the module database at BOKU