Subject area "Safety in the Food Chain"

Joint MSc Programme "Safety in the Food Chain"

Safety in the Food Chain” (SIFC) is an international MSc study programme, which was designed with the aim to provide a profound academic education programme concerning all areas of food safety and to offer a study course which combines all expertises existing at Europe’s Universities at a high level. This study programme especially targets students who hold a BSc degree in „Food Science”. Students will gain special knowledge as well as practical skills in the area of food safety, risk identification, risk assessment, and risk communication. areas, on a multinational level.

Start: WS 2006/07 at BOKU and KVL
Coordinator: Wolfgang Kneifel , BOKU
Deputy: Silvia Apprich , BOKU

For detailed information please look at http://www.safetyinthefoodchain.com/
or download the information flyer (SIFC-Flyer_EN.pdf)

Contact

List of subject area representatives at the individual ELLS universities