Food culture - Why do we eat as we do?

Themes

Food and meals in a cultural context
The family meal - food cultural values
The social meal
Food history and culinary fashion
Traditional food cultures
Food and religion
Ethnic food - the global kitchen
Hunger and satisfaction in a cultural context - sensory values
Bread as staple food

For detailed information, please visit: Food Culture 2005 - Poster
or the course homepage:
www.kursus.kvl.dk/foodculture

Location

The Royal Veterinary and Agricultural University,Copenhagen, Denmark

Time

Time: 1 August - 19 August, 2005

Appplication

Application procedures, accommodation and a lot of other practical information are described at the homepage of the Øresund Summer University:
www.summeruniversity.org

Deadline for application

April 15 (for students requiring visa)
May 13 (for students not requiring visa)

Credits

6 ECTS

Language

English

Costs

No tuition fees